• December 12, 2018
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    GENERAL MEMBERSHIP MEETING SUNDAY DECEMBER 16
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  • This Day in Our History Feb 18, 2018
    Bloody Mary Maker
    by Bob Maschi

    On this day in 1900, Fernand Petiot was born. He became a bartender and created the Bloody Mary (named after a barmaid, poor woman). Later on he attempted to change the name to Red Snapper but Bloody Mary stuck.

    According the The New Yorker's interview with Petiot, the original recipe was: "I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour."

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